The edible packaging is a type of packaging that is made from edible materials. These materials can be natural or synthetic. The edible packaging can be used to protect food from spoilage, contamination, and physical damage. It can also be used to improve the shelf life of food products. Edible packaging is becoming increasingly popular due to its environmental benefits, as it reduces the amount of packaging waste and the use of non-biodegradable materials. Additionally, edible packaging can help reduce food waste, as it allows food to be stored in a safe and healthy way. There are a variety of edible packaging materials available, including cellulose, chitosan, proteins, carbohydrates, and polysaccharides. These materials can be used to create a variety of packaging solutions, including films, laminates, and containers. Additionally, edible packaging can be tailored to meet specific needs, such as providing barrier properties or creating a unique flavor or texture.